HINTS AND TIPS
lDO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
lArrange the shelves in the required positionsand can lead to base burning; use the lower shelf
before switching the oven ON. Shelves areposition. However, non critical dishes may be
numbered from the bottom upwards.
placed on the oven base when more space is
required.
lWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelveslThe use of excessively high temperatures can
rather than cluster several dishes on one shelf,cause uneven browning. It may be necessary to
this will allow the heat to circulate freely for thereduce temperatures slightly. Refer to the
best cooking results.recommendations given in the oven cooking
chart, see page 24.
lIf it is unavoidable that several dishes are placed
on the shelves, for your safety DO NOT withdraw
the shelf when removing food or dishes from the
oven.
lWhen batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
lDo not use the cranked shelf from the grill in the
oven.
lIt is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
23 |